Course curriculum

    1. READ ME document

    1. Part 1 - 1 CEU

    1. Part 2 - 1 CEU

    1. Part 3 - 1 CEU

    1. Part 4 - 1 CEU

    1. Food-specific IgG Antibodies White Paper - 1 CEU

    2. Clinical Utility of Food Sensitivity Testing 1 CEU

    3. IgE vs IgG: What is the Difference? 1 CEU

    4. FAQ FoodPrint 1 CEU

    5. Adverse Reactions to Food Additives and Preservatives 1 CEU

    6. Leaky Gut 1 CEU

    7. Inflammation 1 CEU

    8. Cross-Reactivity 1 CEU

    9. Why Run a Functional Food Sensitivity Test? 1 CEU

    10. Medications and Food IgG Tests 1 CEU

About this course

  • Free
  • 16 lessons
  • 3 hours of video content

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